The microstructure of tablets revealed by synchrotron X-rays
A recent study conducted by Xploraytion, Novitom, Merck and…
To support progress in agriculture and the food industry, Novitom supports its clients by offering advanced characterisation services using techniques derived from the field of physics.
Novitom provides you with access to sensitive and reliable analyses to guide the formulation of your products, shorten cycle times for the development of manufacturing processes or the control of finished products.
Non-destructive analysis without sample conditioning.
Monitoring starch gelatinisation during various processes
Fat polymorphism: butter, chocolate
Study of stability during storage
A recent study conducted by Xploraytion, Novitom, Merck and…
X-ray tomography is now a reference method for non-destructive…
X-ray tomography is now a reference method for non-destructive…
A recent study conducted by Xploraytion, Novitom, Merck and…
A multidisciplinary team with expertise in the analytical techniques used by scientists
Original and reliable analytical approaches for product and process development
Unique knowledge and expertise in analytical sciences and 2D-3D-4D imaging